Niwa Japanese BBQ Menu
Niwa Japanese BBQ, located at 2939 Main St Dallas, TX 75226, offers a unique dining experience blending traditional Japanese flavors with BBQ techniques. This trendy yet casual restaurant provides a variety of options, from steakhouse favorites to plant-based dishes. With options for keto, vegan, and vegetarian diets, Niwa Japanese BBQ caters to a diverse range of customers. The restaurant also offers delivery, takeout, and catering services, making it convenient for any occasion. The peaceful outdoor seating and welcoming atmosphere create the perfect setting for a group dinner or a family meal. The extensive menu, coupled with impeccable service, ensures a memorable dining experience at Niwa Japanese BBQ.
Drinks
CRAFTED:
Matcha Lemonade
Lemon juice, matcha
WATER:
Fiji Water
San Pellegrino
FOUNTAIN DRINKS:
Coke
Diet Coke
Sprite
Ginger Ale
Dr. Pepper
Fanta Orange
Cranberry Juice
TEA - HOT Or ICED:
Matcha | Oolong | Genmaicha | White Peony
JAPANESE - BOTTLED & CANNED:
Matcha | White Strawberry
Moshi | Sparkling Beverage
Yuzu | White Peach
Moshi | Sparkling Beverage
Yuzu | Red Shiso And Apple
Moshi | Sparkling Beverage
UCC
Japanese milk coffee
SMALL FORMAT BOTTLES:
Otokoyama Kimoto Cup Sake
Tokubetsu junmai | Hokkaido | smv +
Moonstone Plum Sake
Plum Sake | Oregon| smv -
Moonstone Asian Pear
Infused Ginjo | Oregon | smv -
Sho Chiku Bai
Nigori | smv -
Kikusui "Funaguchi"
Honjozo nama genshu | Niigata | smv -
Kikusui "Funaguchi Red"
Ginjo nama genshu | Niigata | smv -
Tozai "Snow Maiden"
Junmai Nigori | Kyoto | smv +.
Hakkaisan
Tokubetsu honjozo | Niigata | smv +
Dassai
Junmai daiginjo | Yamaguchi | smv +
Dewazakura "Festival Of Stars"
Tobiroku | Yamagata | smv -
Tedorigawa "Chrysanthemum Meadow"
Yamahai daiginjo | Ishikawa | smv +
Jozen Aqua
Junmai | Niigata | smv+
Echigo Sekkobai
Tokubetsu Junmai | Niigata | smv +
Suijin God Of Water
Junmai | Iwate | smv +
REGULAR FORMAT BOTTLES:
ml.
Kirinzan Classic
Futshushu | Niigata | smv +
Otokoyama "Tokubetsu"
Junmai | Hokkaido | smv +
Tozai "Blossom Of Peace"
Plum sake | Kyoto
Midnight Moon - Yoi No Tsuki
Daiginjo | Iwate | smv +
Miyashita "Sacred Mist"
Honjozo Nigori | Okayama | smv -
Shiokawa Yamahai "Cowboy"
Junmai ginjo | Niigata | smv +.
Midori-Kawa "Green River"
Junmai honjozo | Niigata | smv +
Kato Kichibee Shuzo "Born Gold"
Junmai daiginjo | Fukui | smv +
Joto Umeshu
Plum sake | Shimane
Kubota Manju "Millions Of Celebrations
Junmai daiginjo | Niigata | smv +
Lavender Fields
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
Black Walnut Classic
Rye whiskey, handcrafted black walnut cordial, bitters
Yukarita
Tequila, grapefruit, Thai chili, Yukari, salt, agave, orange liqueur
Cucumber Martini
Effen cucumber vodka, yuzu sake, citrus
Lychee Chill
Gin, nigori sake, lemon juice, lychee liqueur, rosemary simple
Heaven & Earth
Rum, lime, matcha, egg white
The Hummingbird
Gin, tropical citrus, Benedictine, handcrafted grenadine, hibiscus liqueur
Japanese Old Fashioned
Suntory Toki, demerara, orange bitters
Suntory Highball
Suntory Toki Japanese whiskey, champagne-like sparkling water
DRAFT:
Glass & Pitcher
Asahi Super Dry
Pale Lager | % ABV | Japan
Sapporo Premium
Rice Lager | .% ABV | Japan
Lone Pint Yellow Rose
American IPA | .% ABV | Magnolia, TX
CAPPED & CANNED:
FL. OZ
Deep Ellum Dallas Blonde
Blonde Ale | .% ABV | Dallas, Texas
Deep Ellum IPA
India Pale Ale | % ABV | Dallas, Texas
Hitachino Nest - Espresso Stout
Imperial Stout | % ABV | Japan
Hitachino Nest - Dai Dai
India Pale Ale | .% ABV | Japan
Hitachino Nest - Anbai
Plum Ale | % ABV | Japan
Hitachino Yuzu Lager
Lager | .% ABV | Japan
Hitachino White Ale
Witbier | .% ABV | Japan
Hitachino Nest - Real Ginger Brew
Japan/American Strong Ale | % ABV | Japan
SPARKLING/CHAMPAGNE:
Duo De Paris Brut
% ABV | Sparking, France
Segura Viudas Cava Rose
% ABV | Cava, Spain
Veuve Cliquot "Yellow Label" Brut
% ABV | Champagne, France
Dom Perignon
.% ABV | Champagne, France|MP
WHITE/ROSE:
Oyster Bay Sauvignon Blanc
% ABV | Marlborough, New Zealand
Fleurs De Prairie Rose
% ABV | Côtes de Provence, France
Talbott "Kali Hart" Chardonnay
.% ABV | Monterey, California
Jordan Chardonnay
.% ABV | Russian River Valley, California
Truchard Chardonnay
% ABV | Carneros, Napa Valley, California
RED:
Freelander Cabernet Sauvignon
.% ABV | California
Antigal Malbec
.% ABV | Mendoza, Argentina
Meiomi Pinot Noir
.% ABV | California
Pecina Crianza
.% ABV | Rioja, Spain
Willamette Valley Pinot Noir
.% | Willamette Valley, Oregon
MacMurray Pinot Noir
.% ABV | Russian River Valley, California
Antica Cabernet Sauvignon
.% ABV | Napa Valley, California
Belle Glos Eulenloch Pinot Noir
.% ABV | Napa Valley, California
Belle Glos Las Alturas Pinot Noir
.% ABV | Monterey, California
Suntory Toki
Blended | % ABV
Suntory "AO" World Whisky
Blended | %ABV
Iwai Tradition "Wine Cask Finish"
Blended | % ABV
Iwai Mars
Blended | % ABV
Iwai Tradition
Blended | % ABV
Hatozaki
Blended | % ABV
Hatozaki Small Batch
Blended | % ABV
Shinobu
Pure Malt | % ABV
Hibiki Harmony
Single Malt | % ABV
Hibiki Yr
Blended | % ABV
Yamazaki Yr
Single Malt | % ABV
Hakushu Yr
Single Malt | % ABV
Nikka Coffey Grain
Single Grain | % ABV
Nikka Miyagikyo
Single Malt | % ABV
Nikka Taketsuru
Pure Malt | % ABV
Nikka Days
Blended | % ABV
Nikka "From The Barrel"
Blended | .% ABV
Ichiko
Otsu-rui | Barley (Mugi) | Oita | % ABV
Yokaichi Kome
Otsu-rui | Rice (Kome) | Miyazaki | % ABV
Yokaichi Mugi
Otsu-rui | Barley (Mugi) | Miyazaki | % ABV
Yokaichi Imo
Otsu-rui |Potato (Imo) | Miyazaki | % ABV
Kaido Iwai No Aka
Otsu-rui | Sweet Potato (Imo) | Kagoshima | % ABV
Aka Kirishima
Joatsu | % Murasaki Masari Sweet Potatoes; % Rice | Miyazaki | % ABV
Kuro Kirishima
Otsu-rui | % Sweet Potato (Imo); % rice | Miyazaki | % ABV
Takara Gankutsuoh
Otsu-rui | Rice (Kome) | Miyazaki | % ABV
Takara Kurokame
Otsu-rui | Koganesengan sweet potato (Imo) | Kagoshima | % ABV
Takara Towari
Otsu-rui | Buckwheat (Soba) | Miyazaki | % ABV
Hanetsuki-Gyoza
Handmade (yes, even the dough) pan-seared dumplings made daily, served with a spicy ponzu dipping sauce. We make one batch per day.
Sake Dashi Clams
Fresh Cape Cod little neck clams, Ginger, shallots, green onions, garlic
Seaweed Salad
Lettuce Wraps (For The Grills)
Hydroponic bib lettuce, house made ssamjang, garlic confit, negi in sesame oil
Tonkatsu
Pork tenderloin cutlet, panko-breaded and fried. Served with burdock sauce and a side of cabbage in a yuzu vinaigrette.
Imo Bonito
Yukon Gold potatoes, roasted garlic aioli, sake-infused golden raisins, katsuo bushi, negi
Garlic Spinach
Garlic, Butter and Spinach
Sunomono
Cucumber, hijiki, kizami wasabi
Deviled Eggs
Shiso deviled eggs, soy-glazed beef
Buta Kakuni
Soy ginger braised pork belly, pickled mustard greens, house mustard, ajitama egg, scallions
Edamame
Young black soy beans
Spicy Edamame
Spicy sauce, young soy beans
White Rice
Premium new crop white rice
Miso Soup
Enoki, wakame, tofu
Yakiniku Set
Miso soup, white rice, small salad
Cabbage Kimchi
Fermented napa cabbage
Oshinko
Assorted Japanese pickles
Sweet Butter Corn
Soy butter
Mushroom Medley
Shiitake, button, enoki, maitake, shimeji
House Salad
Arcadian mix lettuce, chicken breast, cucumbers, carrots, choice of wafu (soy vinaigrette) or Goma (creamy sesame) dressing
Karaage
Japanese style fried chicken, yuzu kosho aioli, house pickles
Pork Belly & Shishito
Pork belly, shishito peppers, citrus soy, shichimi togarashi
Takoyaki
Fried octopus, green onions, sweet soy, kewpie mayo, pickled ginger, shaved bonito
Ajitama Egg
Spicy Edamame Sauce
Ssamjang
Thai Chiles (In Oil)
Yuzu Kosho
Soy Serranos
serranos, onions, garlic, pickled in aged soy
From the Kitchen
Veggies
Asparagus
garlic, salt and pepper
Broccolini
garlic, salt, pepper, lemon
Onions & Peppers
sweet onions, bell peppers
Zucchini
salt & pepper
Shishito Peppers
salt & pepper
Beef Belly
Chef's tare
Chicken Breast
Garlic marinade
Chicken Thigh
Soy ginger
Filet Mignon
Cherry wood smoked, bonito butter
Hanger Steak
House tare
Kurobuta Sausage
Karashi mustard
New York Steak
Chef's tare
Outside Skirt
Miso marinade
Pork Belly
Salt & pepper
Pork Jowl
Sweet marinade
Short Rib
Karubi marinade
Shrimp
Garlic & Shichimi Togarashi
Sirloin Coulotte
Soy butter
Flat Iron
Farms Flat Iron Steak - .oz | Garlic Soy Butter
A Miyazaki Sirloin
A grade Miyazaki Sirloin - BMS
Japanese Citrus Wagyu
A NY Strip | Miyazaki
Farms Hanger
House tare, sesame seeds | Cameron, Texas
Farms Short Rib
Karubi Marinade, Negi | Cameron, Texas
Tongue
salt, pepper, sesame oil, negi
F - Japan Wagyu
Wagyu Masters Japanese F- | Short Rib | Shimane
Meats & Seafood
Desserts
Panna Cotta
Strawberry brunoise, mixed berry coulis
Coffee Parfait
Guatemalan coffee from Full City Rooster, sweet cream, hazelnut powder and candied almond
Kuromitsu Ice Cream & Banana Spring Roll
Henry's Homemade Vanilla Ice Cream with Banana Spring Roll with kinako & salted miso caramel
Green Tea Ice Cream
T - Shrimp, New York, Shishito
Shrimp - oz, New York -.oz, zucchini - oz
T - Filet, Sirloin, Asapargus
Filet Mignon - oz, Sirloin w/ garlic soy butter - .oz, Asparagus - oz
T - Hanger, Short Rib, Zucchini
Hanging Tender - .oz, Short Rib - .oz, Zucchini - oz
T - Pork Belly, Pork Jowl, Asparagus
Pork Belly - oz, Pork Jowl - oz, Asparagus - oz
T - Short Rib, Beef Belly, Onions And Peppers
Short Rib - .oz, Beef Belly - oz, Onions and Peppers - oz
T - Miso Skirt, Hanger, Zucchini
Miso Marinated Skirt Steak -.oz, Hanging Tender - oz, Zucchini - oz
T - Chicken Breast, Thigh, Shrimp , Zucchini
Chicken Breast - oz, Chicken Thigh - oz, Shrimp - ea, Zucchini - oz
Black Walnut Classic
Rye whiskey, black walnut cordial, bitters, lemon
Lavender Fields
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
Yukarita
Tequila, grapefruit, Thai chili, yukari, salt, agave, orange liqueur
Tai January
Barbancourt and Hamilton rum, lime juice, white miso orgeat, cointreau
Kirin-Zan Classic
Futsushu | Niigata | SMV + (slightly dry)
Sho Chiku Bai
Nigori | SMV - (very sweet)
Wine By The Glass
Red or White house selection
Call Drinks
Jim Beam, Wheatley Vodka, Fords Gin, Cruzan Rum, Cimarron Blanco
Canned Beers
Deep Ellum "Dallas Blonde", Texas Beer CO "K Lager", Deep Ellum IPA
$ Tuesdays
Throwback Thursdays
MEAT BOAT
Pork Belly, Miso Skirt, Ribeye, Short Rib, Sirloin, Hanging Tender, Pork Sausage, Japanese A Wagyu & Asparagus, Shishitos, Zucchini, Onions & Peppers
Pan Fried Gyoza
Chicken
Karaage
Japanese style fried chicken
Niwa Fries
seasoned french fries, furikake ranch, F Japanese Wagyu brisket furikake
Sweet Butter Corn
soy butter corn
Tonkatsu
panko breaded pork loin
Zucchini
Onions And Peppers
Asparagus
New York
chef's tare
Beef Belly
chef's tare
Sirloin Coulotte
garlic soy butter
Hanging Tender
house tare
Miso Skirt
miso marinade
Short Rib
karubi marinade
Chicken Breast
garlic oil, salt & pepper
Chicken Thigh
soy ginger marinade
Pork Belly
salt & pepper
Pork Sausage
karashi mustard
Shrimp
garlic, shichimi togarashi
Edamame
young soy beans
Yakiniku Salad
arcadian spring mix, cucumber, tomato, carrot, arare, sesame seeds and chicken breast - choice of Goma (creamy sesame) or Wafu (soy vinaigrette) dressing
Miso Soup
tofu, mushrooms, wakame
White Rice
Kimchi
cabbage kimchi
Fried Rice
All You Can Eat
Jerky/Merch
Jerky
Niwa's house-made Texas Wagyu jerky. Flavors and cuts may vary. Please ask your server for availability.
Wagyu Boyz Jerky - OG
Domestic Wagyu | g
Wagyu Boyz Jerky - Spicy OG
Domestic Wagyu | g
Niwa "Deep Ellum" Hoodie (M,L,XL,XXL)
(please email info@niwabbq.com to place an order - Pickup and shipping available)
